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By: Sha Mc
Monday November 02, 2009 08:08 PM
Preparation Time: 30 minutes Serves: 8 Ingredients: 1 ½ cup orzo 1/3 cup (packed) chopped, drained, oil-packed sun-dried tomatoes 5 Tbs olive oil ¼ cup balsamic vinegar ¼ cup sliced black olives 1 cup finely chopped radicchio ½ cup toa